Kath takes you through this great, simple Gingerbread recipe so we can all eat them warm this afternoon!
Kath is Team Towersey's design guru. She does all the on site design and decoration. She's also an avid and brilliant baker and a profesional jewellery maker.
Too many talents but she's part of Team Towersey so thats OK.
Here's what you'll need:
350g of Plain Flour
1 teaspoon of Bicarbonate of Soda
2 teaspoons of ground Ginger
2 tablespoons of Golden Syrup
1 large Egg (beaten)